The Little Red Hen
Honey, there ain't no through. I had an interesting conversation with one of our staff this morning. She is a young, thirty-three-year-old woman who has been working with us for more than three years, growing steadily from apprentice to production manager. She grew up on a coffee farm in a remote Panamanian village, raised by her grandparents. She left home at sixteen, barely literate. Since then, she has lived and worked in Canada, California, Brazil, and [...]

